Steamed Kale with Spiced Sweet Potato and Black Beans
How to: Steam a cup or two of kale. Boil a sweet potato. Chop up the sweet potato, two cloves of garlic, and a bit of a red onion. Heat 2 table spoons of olive oil over medium heat and add the garlic and onions. Simmer until fragrant. Throw in the sweet potato, kale, and some black beans, plus another scant tablespoon of olive oil. Spice with turmeric, cumin, and garlic powder while keeping over medium heat and tossing everything around for 4-5 minutes.
Serve hot with a whole grain wrap (if desired.) This dish works great for lunch or dinner both on-the-go and at home!